Seasoning a griddle or flat top grill can be a daunting task. However, it is essential to maintain the griddle’s seasoning for a perfect non-stick surface. In this article, we will guide you through how to season a Blackstone griddle. We will cover what it means to season a griddle, why it is essential, the best oil to use, and the step-by-step process for how to season a Blackstone griddle.

Seasoning is the process of building up layers of baked-on oil or fat on the surface of your griddle to protect it from rust and create a non-stick cooking surface. Seasoning a griddle occurs through a process called “polymerization.” Polymerization occurs when the right oil or fat is heated at high temperatures to form a hard black surface on your griddle.

A proper seasoning can help protect your griddle’s surface from rust by repelling water. It also creates a non-stick cooking surface so that your food does not stick to the griddle. Another benefit of a well-seasoned griddle is that it helps to distribute heat evenly.

It is recommended to use high heat oils that won’t burn, such as canola oil, peanut oil or avocado oil. Solid vegetable shortening is also an excellent choice for its low cost and high smoke point. Here’s a comprehensive guide to choosing the best oil for seasoning your griddle.

Let us guide you through the step-by-step process of how to season a Blackstone griddle.

Make sure the griddle or flat top grill is wiped clean of debris to ensure the seasoning adheres to the surface.

Turn all knobs to set burners to high. Wait for approximately 10-15 minutes until your griddle top starts to discolor.

Pour a light amount of high smoke point cooking oil on the surface of the griddle top. The amount of oil used depends on the griddle’s size (one tablespoon for smaller griddles and three tablespoons for larger ones). Spread the oil over the surface of the griddle using paper towels or a heat-resistant cloth.

Once covered with a thin layer of oil, use cooking tongs or heat-resistant gloves to hold folded paper towels and spread the oil over every part of the griddle’s surface, including the corners and sides.

Once the griddle is covered with a thin layer of oil, let it heat on high. Smoking will occur as the oil begins to bond with the surface of the griddle top, creating a stick-resistant surface.

When the griddle has stopped smoking, repeat steps 3-5 at least three times. After repeating the seasoning process, griddle top may not appear to be completely black. To achieve a dark surface, start cooking on your griddle top.

Seasoning your griddle should be a regular maintenance process. It is recommended to season your griddle after every use and deep clean it at least twice a year.

A well-seasoned griddle will be black and smooth, with no sticky spots.

While you can use regular vegetable oil to season your griddle, it is not recommended due to its low smoke point. It is best to use high heat oils like canola oil or avocado oil.

No, it is not recommended to season your griddle in the oven or stove. This is because griddles are not designed to accommodate in the oven or stove, and seasoning materials may drip and cause damage.

To maintain your griddle’s seasoning, clean it after every use and wipe it with a thin layer of oil after cleaning.

Seasoning a Blackstone griddle may seem intimidating, but it’s a straightforward process once you know how to do it. By following this step-by-step guide and taking the proper maintenance steps, you can enjoy perfect non-stick cooking on your Blackstone griddle for years to come.