How to Season a Blackstone Griddle: All You Need to Know
Love cooking on a Blackstone griddle? Want to create a stick-resistant surface that’s incredibly durable and adds a unique flavor to every dish? If yes, then seasoning your griddle should be a top priority! This article provides a comprehensive guide to help you season your Blackstone griddle correctly, starting from what seasoning is, the tools and materials you need to get started, and how to season your griddle in easy-to-follow steps. Let’s get started!
What is Seasoning and Why is it Important?
Before we begin, let’s talk about what seasoning is and why it’s essential for your Blackstone griddle. Seasoning is the process of adding a layer of oil to the surface of your griddle to create a natural stick-resistant coating, making it incredibly durable and easy to use. It also creates a protective barrier that prevents rust and corrosion, adding more flavor to every meal.
Tools and Materials You’ll Need to Season Your Griddle
To get started, you’ll need to have a few tools and materials ready at your disposal:
- Bucket of water
- Dish soap
- Blackstone Griddle Seasoning & Cast Iron Conditioner (or alternative)
- Heat-resistant gloves OR tongs
- Paper towels
- Salt
- Oil (Canola, Flax, Vegetable, Shortening, Olive)
- Stick
Easy Step-by-Step Guide to Season Your Blackstone Griddle
Step 1: Sparkling Soapy Cleanse
The first step to seasoning your Blackstone griddle is to clean it up using soap. Fill a bucket with water and add a little dish soap, then gently pour the soapy water on the griddle and rinse with clean water. This step helps remove any dust or debris from manufacturing and shipping.
Step 2: Pre-heat and Make it Dark!
After cleaning, pre-heat your griddle to the maximum and wait for about 10-15 minutes for the griddle top to start browning. Once you notice these changes, turn off the burners and proceed to the next step.
Step 3: Dab it with Oil
Now, it’s time to apply oil to your griddle to create a natural stick-resistant surface. Using a thin layer of oil for each coat, apply Blackstone Griddle Seasoning & Cast Iron Conditioner or alternative onto the griddle and spread evenly with paper towels. Use tongs or heat-resistant gloves to avoid getting burned.
Step 4: Fire it Back up!
Turn the heat back up and let the griddle plate blacken. The process takes about 30 minutes for the smoke point to be achieved. After that, turn off the griddle, and your new griddle is ready for use!
Step 5: Time for Some Extra Rounds!
Repeat the seasoning process at least 2 -3 times for the best non-sticking surface your meals deserve. Use paper towels to spread oil evenly on the surface and dab it with a little salt to remove any excess oil.
Step 6: Final Touches
Lastly, let your griddle cool down and wipe it down with Blackstone Seasoning & Cast Iron Conditioner for long-term protection.
How to Maintain Your Blackstone Griddle
Seasoning your Blackstone griddle is an ongoing process and should be repeated regularly to maintain a non-stick surface and prevent rust. Here are a few tips to maintain your Blackstone griddle:
- Regularly apply a thin layer of oil after each use.
- Keep your griddle clean and avoid scraping it with metal spatulas.
- Store your griddle in a dry place with a griddle cover.
- Use a high smoke point oil such as flax oil, canola oil, and vegetable oil
Conclusion
Seasoning your Blackstone griddle is a must if you want a durable, easy-to-use, and stick-resistant surface that adds flavor to every meal. With the easy-to-follow steps outlined in this article, you can get started and enjoy the benefits of perfectly seasoned meals. So, take out your oil, follow the steps, and let’s get your griddle blackened and seasoned to perfection!
FAQs
Q1. How often should I season my Blackstone griddle?
A. You should season your griddle every few months or whenever the surface starts to look dull or sticky.
Q2. Can I use regular cooking oil for seasoning my griddle?
A. Yes, you can use regular cooking oil such as canola oil, flax oil, vegetable oil, or olive oil.
Q3. How long does it take to season my Blackstone griddle?
A. It takes about 30 minutes for the griddle to reach the smoke point and several rounds of seasoning to achieve a durable and stick-resistant surface.
Q4. How do I clean my Blackstone griddle?
A. Use soapy water and a scraper to remove any food debris, then rinse with clean water and dry with a towel.
Q5. Can I use my Blackstone griddle right after seasoning?
A. Yes, once you have seasoned your griddle, you can use it immediately to cook delicious meals.
