Cast iron skillets are a classic and versatile cooking tool that can last a lifetime if cared for properly. From preparing a juicy steak to baking a perfectly crispy pizza, cast iron skillets can handle just about anything.

Before you start cooking with your cast iron skillet, it needs to be properly seasoned. Seasoning is the process of creating a hard, non-stick surface on cast iron by coating it with oil and baking it in the oven. This protective coating is essential to prevent rust and provide a smooth cooking surface.

The first step in seasoning your cast iron skillet is to clean it thoroughly. Use warm soapy water and a stiff brush to scrub off any dirt or debris. Rinse the skillet thoroughly with water and dry it with a clean cloth or paper towel. Avoid using dish soap or steel wool, as this can strip away the seasoning.

Next, coat the skillet with a thin layer of oil. You can use any type of oil, such as vegetable oil or flaxseed oil. Be sure to cover the entire surface of the skillet, including the handle and sides. Use a paper towel to rub the oil into the skillet, removing any excess oil.

Now it’s time to bake the skillet in the oven. Preheat your oven to 375°F and place the skillet upside down on the top rack. Put a sheet of aluminum foil on the bottom rack to catch any drips. Bake the skillet for one hour, then turn off the oven and let it cool inside. Repeat this process several times to build up a strong seasoning.

After cooking with your cast iron skillet, let it cool down before cleaning it. Use hot water and a stiff brush to scrub off any food debris. Avoid using dish soap, which can strip away the seasoning. Rinse the skillet thoroughly with water and dry it with a clean towel.

Even with proper care, your skillet may develop rust over time. To remove rust, use a mixture of salt and oil to scrub the skillet. Rinse it thoroughly with water and dry it completely.

Store your cast iron skillet in a dry place to prevent rust from forming. Apply a thin layer of oil before storing it to maintain the seasoning.

Cast iron skillets are a valuable addition to any kitchen. Proper seasoning and care will keep them in great condition for years to come. Follow these simple steps to ensure your cast iron skillet remains a high-performing cooking tool.

A: It’s best to avoid using soap on your cast iron skillet, as it can strip away the seasoning. Hot water and a stiff brush should be enough to remove any food debris.

A: You only need to season your cast iron skillet a few times a year, depending on how often you use it. Each time you cook with it, you are adding a layer of seasoning.

A: If your cast iron skillet looks dull and has lost its non-stick properties, it’s time to re-season it.

A: Yes, you can use metal utensils on your cast iron skillet. However, be careful not to scrape off any seasoning in the process.

A: Yes, you can use your cast iron skillet on a glass stove top. However, be careful not to slide it around, as this can scratch the surface.