How to Season Your Blackstone Griddle: The Ultimate Guide
If you’ve just purchased a Blackstone griddle, congratulations! You’re about to experience the joys of cooking on a high-performance flat-top grill. However, before you can start cooking up a storm, it’s essential to properly season your griddle. Here’s a step-by-step guide to help you season your Blackstone griddle to perfection.
What is Seasoning?
- Definition: Seasoning is the process of adding a layer of oil to the surface of the griddle to create a non-stick surface and protect it from rust.
Stuff You Need
- Bucket filled with water
- Blackstone Griddle Seasoning & Cast Iron Conditioner
- Heat-resistant gloves OR tongs
- Paper Towels
- Salt
- Soap powder
- Stick
Sparkling Soapy Cleanse
- Definition: The first step in seasoning your griddle is to give it a good cleaning with soap and water.
- Cleanse: Fill a bucket with water and add a little dish soap. Gently pour the soapy water on the griddle and then rinse with clean water.
Pre-heat & Make It Dark!
- Definition: The second step in seasoning your griddle is to preheat it and darken the surface. When you do this, you are essentially creating a blackened, stick-resistant cooking surface.
- Preheat: Turn on the burners to the max and let the heat do its thing. After 10-15 minutes, you’ll notice the griddle top will start to brown. Once you see the color change, turn the burners off and move on to the next step.
Dab It with Oil
- Definition: When you season a griddle, you create a natural stick-resistant surface that’s incredibly durable. You achieve this by burning off the organic compounds in the oil and leaving a polymer that bonds to your griddle plate.
- Oil: Use a very thin layer of oil for each coat. We highly recommend you use the Blackstone Griddle Seasoning & Cast Iron Conditioner, but other regular cooking oils will work.
Fire It Back Up!
- Definition: After you’ve applied the oil, turn the heat back up and let the griddle plate blacken.
- Smoke: The griddle will billow with smoke. That’s called “smoke point” and it takes about 30 minutes for your Blackstone to get there. When all the smoke is gone, you can turn off the griddle.
Time for Some Extra Rounds!
- Definition: To make the best non-sticking and tasty surface your meals deserve, you’re gonna have to repeat the seasoning.
- Rounds: For your initial seasoning, you should repeat steps 3-5 at least three times. After that, you should season and reapply oil after each cook.
Final Touches
- Definition: Once you’ve completed your seasoning rounds, you can wipe down your griddle with a final layer of Blackstone Seasoning.
There you have it! Follow these steps for perfect seasoning every time you use your Blackstone griddle. Not only will your meals be more delicious, but your Blackstone will also last you a lifetime.
Conclusion
Seasoning your Blackstone griddle is an essential step that shouldn’t be skipped. It creates a natural stick-resistant surface that makes cooking a breeze and protects your griddle from rust. Once you’ve seasoned your griddle, you’ll be able to cook up a storm and enjoy delicious meals every time.
FAQs
1. Can I use any oil to season my Blackstone griddle?
Yes, you can use any high smoke point oil such as canola oil, flax oil, vegetable oil, shortening, or olive oil.
2. Why is it essential to season my Blackstone griddle?
Seasoning your Blackstone griddle creates a natural stick-resistant surface that makes cooking a breeze and protects your griddle from rust.
3. Do I need to season my Blackstone griddle after every use?
You don’t need to season your Blackstone griddle after every use, but you should apply a thin layer of oil after each use to maintain the non-stick surface and prevent rust.
4. Can I use soap to clean my Blackstone griddle after seasoning?
Yes, you can use soap to clean your Blackstone griddle after seasoning, but make sure to rinse it thoroughly with water and dry it immediately to prevent rust.
5. How do I store my Blackstone griddle after seasoning?
It’s recommended to cover your Blackstone griddle with a high-quality griddle cover after each use to protect it from the elements and maintain the seasoning. Make sure the griddle is fully cooled before covering it.
